Surimi seafood is real seafood made with Alaska pollock, a mild whitefish related to cod, which is flavored with crab or lobster. To make surimi seafood, Alaska pollock is finely minced and then blended with other ingredients such as starch, salt, natural crabmeat, and egg white. It is then formed, cooked and cut into the various shapes and styles you find at your local grocery store.
Surimi seafood is an easy and economical way to add the nutritional benefits of seafood to your diet. It is fully cooked, so it requires little or no preparation, and there are no bones or shells to remove, so there's no waste. Surimi seafood delivers the delicious flavor of crab and lobster in a wide variety of hot and cold recipes, while saving both time and money.
A good source of omega-3s that is low in cholesterol and calories, surimi seafood is also an excellent source of high-quality protein and naturally low in fat. Check the nutrition facts panel on each package or the products pages on this site for exact nutritional data for each Louis Kemp variety.
Louis Kemp is proud to be part of the Trident Seafoods family of brands. Since joining Trident in 2006, we can control every step in the making of our Louis Kemp surimi seafood products -- from the harvesting of Alaska pollock by our own fishing boats, to processing at our state-of-the-art facility in Motley, Minnesota, all the way to your plate. We continue to strengthen our tradition of excellence by using only the highest quality ingredients to create a full line of consistently superior products. We are also committed to innovation in product development, consumer packaging, and seafood safety.