I have other food allergies, what Louis Kemp products can I consume?
Your health and safety are of utmost importance to us, and we recognize the consequences some consumers may encounter due to undeclared allergens in food products. We fully comply with current federal laws governing the labeling of food allergens, so you can rest assured that our product labels clearly communicate the presence of the following major food allergens: crustacean shellfish (crab, crayfish, lobster, and shrimp), eggs, fish, milk, peanuts, soy, tree nuts, and wheat.
When these allergens are present in our products, you will find a parenthetical listing of the allergen immediately following the ingredient common name, along with a ‘contains’ statement listing the allergen immediately following the ingredient statement.
If you have any concerns about an allergy or sensitivity to an ingredient that is not listed above, please see our contact us
page for info on how to reach us and we will confirm if the ingredient is used in our products. Because product formulas are occasionally revised, it is important to review the ingredient statement before purchasing.