Today more than 170 million pounds of surimi are sold (combined retail and food service) in North American markets yearly, making it one of the fastest-growing seafood products in the world.

The Louis Kemp Seafood Co., through consumer education and marketing programs, has helped change the way people think of surimi seafood. Made with steam-baked North Pacific white fish - Louis Kemp Crab Delights® and Lobster Delights® are now viewed as much more than imitation shellfish. They're simply healthy, economical and delicious seafood products.