Ingredients
1 pkg. (8 oz) Louis Kemp Crab Delights , cut in chunks
2 large tomatoes, seeded and chopped
1/2 cup minced onion
1 large clove garlic, minced
2 tbsp. chopped fresh basil
extra virgin olive oil
salt and freshly ground pepper
1 baguette, sliced about inch thick
3 cloves garlic, split lengthwise

Instructions
Preheat oven to 350°F. Combine first 5 ingredients. Add 2 tbsp. Olive oil and toss to combine. Season to taste with salt and pepper. Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes. Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.

Preparation Time
10 min