Ingredients
1 package (8oz) Louis Kemp Crab Delights®, Shreds Style**
3 cups unpeeled seeded thinly sliced cucumbers (about 2 large)
1 small red onion, thinly sliced and separated into rings
1 tablespoon chopped fresh dill
2 teaspoons lemon peel cut into thin strips
¾ cup bottled Olive Oil Vinaigrette Salad Dressing
1 tablespoon sugar
36 slices French bread, cut ½ inch think, toasted
Fresh dill, if desired

Instructions
Combine cucumbers, onion, dill and lemon peel. Combine Vinaigrette Dressing and sugar; pour over cucumber mixture. Refrigerate, covered, several hours or overnight. To serve, drain most of liquid from cucumber mixture. Top each piece of bread with cucumber mixture. Place about 1 rounded tablespoon crab over cucumbers. Garnish with fresh dill, if desired.

Makes About 3 Dozen

**Louis Kemp® Crab Delights® Flake Style may be substituted if Shreds are not available in your area.

Preparation Time
5 minutes