Ingredients
Crab Cocktail Salsa:
1 pkg (8 oz.) Louis Kemp Crab Delights
1 bottle (8 fl oz) McCormick Golden Dipt Cocktail Sauce
1 large tomato diced (1 1/2 cups)
1/2 medium onion diced (1 cup)
1/4 medium green pepper (1/2 cup) , diced.
Optional: salt & pepper, chopped jalapeno or chopped cilantro to taste

Crab Nachos:
1 pkg (8 oz.) Louis Kemp Crab Delights
1/4 bag tortilla chips
2 cups Mexican Blend Cheese
1 can sliced olives (2.25 oz)
Optional: guacamole, sour cream, chopped tomatoes and chopped green onion

Instructions
Crab Cocktail Salsa:
Place the salsa ingredients in a mixing bowl and stir to combine. Store refrigerated until needed.

Crab Nachos:
To make nachos place the tortilla chips on a baking dish in an even layer. Evenly distribute the cheese over the top of the chips and top with the olives and Crab Delights. Bake the nachos at 375 for approximately 10-15 minutes until cheese is melted and chips are hot and browned at edges. Serve with seafood salsa. Salsa yield is 2 1/2 cups.

Preparation Time
25 min