Ingredients
1 pkg. (8 oz) Louis Kemp Crab Delights
1 (8oz) pkg. cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 large can (13.75 oz) artichoke hearts, drained and chopped
3/4 cup (3oz.) Shredded Parmesan cheese

Instructions
Pre-heat oven to 375 degrees F.

In a medium mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned.

Serve with crackers or French bread.

Options: Use low-fat garlic cream cheese with low fat mayonnaise.

Use 1/3 cup Mozzarella cheese in mixture.

Preparation Time
30 min