Ingredients
1 round loaf (14 oz to 16 oz) crusty bread
8 oz cream cheese, room temperature
1/2 cup mayonnaise
1 tbsp. each prepared horseradish and Worcestershire sauce
2 tbsp. Chopped fresh dill
1 pkg. (8 oz) Louis Kemp Crab Delights , flake style, chopped
Crackers and/or vegetables

Instructions
Cut 1-inch slice from top of bread. Cut out center of bread, leaving 1-inch shell. Combine next 6 ingredients, beating to blend well. Transfer mixture to bread bowl. Serve with crackers and/or vegetables. Tear pieces from bread bowl to use as dippers.

Preparation Time
5 min