Ingredients
1/2 cup finely diced carrots
1/2 cup finely diced celery
1/4 cup sweet pickle relish
2 8 oz. packages of Louis Kemp® Lobster Delights® Salad Style
6 tablespoons mayonnaise
3 oz. red wine vinegar
salt and pepper to taste
1 head radicchio
2 to 3 green onions, sliced thin

Instructions
In a large bowl, combine carrots, celery and relish. Shred two packages of Lobster Delights and combine into bowl with previous ingredients. Add mayonnaise, red wine vinegar, and salt and pepper to mixture (may refrigerate for up to 24 hours). Carefully remove leaves from head of radicchio and use 3 large leaves (or 4 smaller leaves) to form a cup. Place cup in the center of a shallow bowl and fill with chilled Lobster Delight mixture. Sprinkle top with sliced green onions.
Serve immediately.

Preparation Time
20 min