Creamy Seafood & Artichoke Dip

Prep Time

10 minutes

  • 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk style
  • 1 package (8 oz) cream cheese, softened
  • 1 cup mayonnaise
  • ⅓ cup chopped red onion
  • 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • Salt and pepper
  • Crackers or French bread

Preheat oven to 375˚F. In a medium mixing bowl combine the cream cheese and mayonnaise until smooth. Stir in the onion, artichoke hearts, Parmesan, Crab Delights® and season with salt and pepper. Place mixture in glass pie plate. Bake uncovered for 15-18 minutes, or until heated through and lightly browned. Serve hot with crackers or French bread.


Alternatives: Substitute low-fat cream cheese and low-fat mayonnaise.

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