Dilled Seafood Dip in Bread Bowl

Prep Time

15 minutes

  • 1 package (8 oz) Louis Kemp Crab Delights® Flake Style
  • 1 (14 – 16 oz) round loaf crusty bread
  • 1 package (8 oz) cream cheese, softened
  • ½ cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 scallions, finely chopped
  • 2 tablespoons chopped dill
  • Pinch Cayenne
  • Salt and pepper
  • Crackers and/or vegetables for serving

In a large bowl or the bowl of an electric stand mixer beat together the Crab Delights®, cream cheese, mayonnaise, horseradish, Worcestershire, scallions, dill and cayenne. Season with salt and pepper.


Cut a 1-inch slice from top of bread. Remove center of bread, leaving a 1-inch shell. Transfer mixture to bread bowl.


Serve cold or preheat oven to 350°F. Replace top slice on bread and place on a baking sheet. Bake 1 hour or until mixture is hot. Serve with crackers, vegetables or tear pieces from bread bowl to use as dippers.

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