Seafood Vichi Nacho Dip

Name: Seafood Vichi w/ Imitation Crab Nacho Dip | Louis Kemp | Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 2 packages (8 oz each) Crab Delights, Flake or Chunk Style; ¾ Cup Red Onion, chopped; ½ Cup Fresh Cilantro, chopped; ¼ Cup Jalapeño, diced; 2 Cups Roma Tomatoes, chopped; ¼ Cup Olive oil; ½ Cup Fresh Lime juice; 1 teaspoon Ground Cumin; 1 teaspoon Ground Chipotle Pepper; 2 Cups Guacamole; Tortilla Chips

10 minutes 6 servings

Ingredients

2 packages (8 oz each) Crab Delights, Flake or Chunk Style
¾ Cup Red Onion, chopped
½ Cup Fresh Cilantro, chopped
¼ Cup Jalapeño, diced
2 Cups Roma Tomatoes, chopped
¼ Cup Olive oil
½ Cup Fresh Lime juice
1 teaspoon Ground Cumin
1 teaspoon Ground Chipotle Pepper
2 Cups Guacamole
Tortilla Chips

Directions

In a large bowl, combine Crab Delights with all ingredients except for guacamole.
Cover and store in the refrigerator for at least 4 hours.
Serve chilled over guacamole with tortilla chips.