Beach Blanket Pea Salad
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Lobster Delights® |
| 1 can | Bumble Bee® Tuna |
| 1 pkg. | (16 oz.) frozen peas (thawed) |
| 6 strips | bacon, cooked and chopped |
| 4 oz. | seashell or orzo pasta |
| 1 can | sliced water chestnuts |
| 3/4 cup | diced red onion |
| 1/4 | medium red pepper, diced |
DRESSING:
| 1/2 cup | mayonnaise |
| 1/3 cup | sour cream |
| 1/8 tsp. | white pepper |
| salt to taste |
Cook pasta according to package directions. Combine all ingredients in mixing bowl. Let salad stand approximately 1 hour.
