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Crab and Artichoke Melts
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Louis Kemp® Ready-to-Eat seafood helps you make every meal special.
 
 
 
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Ingredients

1 pkg.8 oz. Louis Kemp Crab Delights , flake style, chopped
1 13 3/4 oz. can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup chopped green onion
Salt and pepper
4 English muffins, split and lightly toasted

Instructions
Preheat oven to 400 degrees. In bowl, combine first five ingredients. Season to taste with salt and pepper. Mound on top of muffins. Arrange on baking sheet. Bake until puffy and golden, about 10 min.

Preparation Time
30 min

 
 
 
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