Caribbean Crab Salad
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 2 pkgs. | (8 oz. each) Louis Kemp Crab Delights®, Flake style |
| 1/4 cup | mayonnaise |
| cayenne pepper | |
| 2 tbsp. | chopped cilantro |
| 1 tbsp. | freshly squeezed lime juice |
| lettuce leaves | |
| 2 | oranges, peeled and sectioned or 1 can (16 oz.) mandarin oranges, drained |
In bowl, combine Crab Delights, mayonnaise, cilantro, lime juice and cayenne pepper to taste, mixing thoroughly. Arrange 1/4 of the orange sections over lettuce leaves on 4 individual salad plates. Top with Crab Delights mixture.
Preparation Time:
10 minutes
10 minutes
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