Crab and Artichoke Melts
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, Flake Style, chopped |
| 1 can | (13.75 oz.) artichoke hearts, drained and chopped |
| 1 cup | mayonnaise |
| 1 cup | grated Parmesan cheese |
| 1/2 cup | chopped green onion |
| Salt and pepper | |
| 4 | English muffins, split and lightly toasted |
Preheat oven to 400˚ F. In large bowl combine first five ingredients. Season to taste with salt and pepper. Top English muffins with mixture. Arrange on baking sheet. Bake until puffy and golden, about 10 minutes.
Preparation Time:
30 minutes
30 minutes
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