Creamy Crab & Artichoke Dip

Creamy Crab & Artichoke Dip

Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.

INGREDIENTS:

1 pkg. (8 oz.) Louis Kemp Crab Delights®
1 pkg. (8 oz.) cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 can (13.75 oz.) artichoke hearts, drained and chopped
3/4 cup (3 oz.) shredded Parmesan cheese

Pre-heat oven to 375˚ F. In a medium mixing bowl blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered for 15-18 minutes, until heated through and lightly browned. Serve with crackers or French bread.

Options:
  • Use low-fat garlic cream cheese with low-fat mayonnaise.
  • Use 1/3 cup Mozzarella cheese in mixture.
Preparation Time:
30 minutes

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