Crab Bisque
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 2 tbsp. | butter |
| 4 | shallots, minced |
| 2 cups | chopped mushrooms (6 to 8 medium) |
| 2 bottles | (8 oz. each) clam juice |
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, Flake Style |
| 1 cup | cream |
| 1/3 cup | brandy or cognac |
In saucepan, melt butter over medium-high heat. Add shallots and sauté 2 minutes. Add mushrooms and sauté 3 minutes. Add crab and cook 1 minute. Add clam juice and brandy; bring to simmer. Transfer half of mixture to blender and process until pureed. Repeat and return to pan. Stir in cream and heat through.
Preparation Time:
25 minutes
25 minutes
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