Crab Bruschetta
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, cut in chunks |
| 2 | large tomatoes, seeded and chopped |
| 1/2 cup | minced onion |
| 1 | large clove garlic, minced |
| 2 tbsp. | chopped fresh basil |
| extra virgin olive oil | |
| salt and freshly ground pepper | |
| 1 | baguette, sliced about 1 inch thick |
| 3 cloves | garlic, split lengthwise |
Preheat oven to 350° F. Combine first 5 ingredients. Add 2 tbsp. olive oil and toss to combine. Season to taste with salt and pepper.
Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes. Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.
Preparation Time:
10 minutes
10 minutes
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