Crab Cakes
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 2 | egg whites |
| 1/2 cup | dry unseasoned bread crumbs |
| 1/3 cup | minced green onions |
| 1/3 cup | minced red bell peppers |
| 1/2 cup | nonfat mayonnaise |
| 1 tsp. | Old Bay® Seasoning |
| 1 tbsp. | fresh lemon juice |
| dash of salt | |
| 1 pkg. | (16 oz.) Louis Kemp Crab Delights® Easy Shreds |
| additional dry unseasoned bread crumbs | |
| vegetable oil cooking spray |
Beat egg whites in large bowl. Add 1/2 cup bread crumbs, green onions, bell pepper, mayonnaise, Old Bay Seasoning, lemon juice and salt; stir to combine. Separate crab shreds with a fork and stir into bread crumb mixture. Shape crab mixture into 6 patties, about 4 inches across. Or, shape into 24 patties, about 2 inches across. Sprinkle both sides of patties with additional bread crumbs and spray lightly with cooking spray. Heat large nonstick skillet over medium heat. Add patties and cook 8 to 10 minutes or until hot, turning once.
Preparation Time:
45 minutes
45 minutes
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