Cheesy Crab Corn Chowder
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® or Lobster Delights® Flakes or Chunks |
| 1/2 cup | chopped onion |
| 3/4 cup | chopped red bell pepper |
| 1 tbsp. | margarine |
| 1 can | (10 oz.) condensed golden corn soup |
| 4 oz. | pasteurized processed cheese spread, cubed |
| chives, chopped |
Cook onion and bell pepper in margarine in medium saucepan, stirring frequently, until onion is tender but not brown. Add remaining ingredients except chives. Cook over medium heat, stirring frequently, until cheese is melted and soup is hot. Ladle into soup bowls, sprinkle with chives.
Preparation Time:
30 minutes
30 minutes
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