Crab and Cucumber Onion Crostini

Crab and Cucumber Onion Crostini

Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.

INGREDIENTS:

1 pkg.
(8 oz.) Louis Kemp Crab Delights®, Shred Style*
3 cups
unpeeled seeded thinly sliced cucumbers (about 2 large)
1
small red onion, thinly sliced and separated into rings
1 tbsp.
chopped fresh dill
2 tsp.
lemon peel cut into thin strips
3/4 cup
bottled olive oil vinaigrette salad dressing
1 tbsp.
sugar
36 slices
French bread, cut 1/2 inch think, toasted
fresh dill, if desired

Combine cucumbers, onion, dill and lemon peel. Combine vinaigrette dressing and sugar; pour over cucumber mixture. Cover and refrigerate several hours or overnight.

To serve, drain most of liquid from cucumber mixture. Top each piece of bread with cucumber mixture. Place about 1 rounded tablespoon crab over cucumbers. Garnish with fresh dill, if desired.

*Louis Kemp Crab Delights Flake Style may be substituted if Shreds are not available in your area.

Preparation Time:
5 minutes

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