Crab & Cucumber Salad with Sesame Vinaigrette

Crab and Cucumber Salad

Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.

INGREDIENTS:

1 pkg. (8 oz.) Louis Kemp Crab Delights®, Chunk Style*
1 tbsp. rice wine vinegar
1 tsp. finely minced ginger
1 tsp. honey
2 tbsp. sesame oil
1 tsp. lightly toasted black or white sesame seeds (optional)
1 tbsp. sliced green onion
1/2 cup cucumber, diced
2 whole butter lettuce leaves

In a medium bowl, whisk together the first 3 ingredients then slowly whisk in oil and add sesame seeds. Gently toss in green onions, cucumber and Crab Delights Chunk Style. Wash and arrange whole butter lettuce leaves on each plate and place a mound of crab salad on top of each.

*Louis Kemp Crab Delights Flake Style may be substituted if Chunks are not available in your area.

Preparation Time:
5 minutes

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