Crab Gazpacho Salad
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 1 cup | dry orzo pasta |
| 1 tbsp. | olive oil |
| 3/4 cup | each chopped cucumber and celery |
| 1/4 cup | each diced red onion, red bell pepper and green bell pepper |
| 1/4 cup | light Italian dressing |
| 1 tbsp. | lemon juice |
| 3/4 cup | medium thick and chunky salsa |
| salt & pepper to taste |
Cook pasta according to package directions; drain and cool. In large bowl mix together the pasta and olive oil. Add the remaining ingredients and toss together well. Refrigerate for at least 1 hour before serving.
Preparation Time:
1 hour
10 minutes
1 hour
10 minutes
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