Crab and Lemon Pepper Bow Tie Salad

Crab and Lemon Pepper Bow Tie Salad

Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.

INGREDIENTS:

2 pkgs. (8 oz. each) Louis Kemp Crab Delights®
3 cups dry bow tie pasta
2 tbsp. lemon juice
6 tbsp. non-fat sour cream
1/4 cup light mayonnaise
1/2 tsp. each black pepper, sugar, dry dill weed
  salt to taste
1/2 cucumber, seeded and chopped fine
2 green onions, chopped
1 stalk celery, chopped fine
1 small carrot, grated
1/4 cup frozen peas cooked (optional)

Cook pasta according to package directions. Rinse under cold water and drain well. In a large bowl whisk together the lemon juice, sour cream, mayonnaise and seasonings. Add cooked pasta, Crab Delights and vegetables. Toss together well and serve.

Preparation Time:
25 minutes

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