Crab Linguine 1-2-3
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (9 oz.) fresh linguine |
| 1/4 cup | extra virgin olive oil |
| 3 - 4 | garlic cloves, minced |
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, Flake Style |
| 2 cups | halved cherry tomatoes |
| salt and freshly ground pepper | |
| 1/4 cup | shredded fresh basil |
| 3/4 cup | shredded mozzarella (optional) |
Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and sauté 30 seconds. Stir in Crab Delights and cherry tomatoes and sauté 1 minute. Season to taste with salt and pepper.
Toss linguine and crab mixture together in large bowl. Sprinkle with basil and cheese (if desired) and toss again.
Preparation Time:
12 minutes
12 minutes
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