Crab Nachos with Crab Cocktail Salsa
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
CRAB COCKTAIL SALSA:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 1 bottle | (8 oz.) McCormick® Golden Dipt® Cocktail Sauce |
| 1 | large tomato diced (1 1/2 cups) |
| 1/2 | medium onion diced (1 cup) |
| 1/4 | medium green pepper (1/2 cup), diced |
| optional: salt & pepper, chopped jalapeño or chopped cilantro to taste |
CRAB NACHOS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 1/4 bag | tortilla chips |
| 2 cups | Mexican blend cheese |
| 1 can | (2.25 oz.) sliced olives |
| optional: guacamole, sour cream, chopped tomatoes and chopped green onion |
Crab Cocktail Salsa: Place the salsa ingredients in a mixing bowl and stir to combine. Store refrigerated until needed.
Crab Nachos: To make nachos place the tortilla chips on a baking dish in an even layer. Evenly distribute the cheese over the top of the chips and top with the olives and Crab Delights. Bake the nachos at 375˚ F for approximately 10-15 minutes until cheese is melted and chips are hot and browned at edges.
Preparation Time:
25 minutes
25 minutes
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