Crab Pizza Pronto
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 4 | individual pre-baked pizza crusts |
| 1/2 cup | prepared pizza sauce |
| 8 oz. | fresh mozzarella cheese, sliced |
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, Flake Style |
| 1 | yellow pepper, seeded and sliced |
| fresh basil leaves |
Preheat oven to 450° F. Spread sauce on pizza crusts to within 1/2 inch of edge. Top with cheese, crab and pepper slices. Bake 5 minutes or until cheese is completely melted. Scatter basil leaves over top.
