Crab and Rice Alfredo
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 2 bags | boil-in-bag white rice |
| 1 container | (10 oz.) refrigerated light Alfredo sauce |
| 1 pkg. | (10 oz.) frozen peas, thawed |
| 1 tbsp. | each chopped fresh parsley, chives and pimentos |
Prepare boil-in-bag rice according to package directions and set aside. Combine Alfredo sauce, peas, parsley chives and pimentos in a medium skillet. Place over medium heat, stirring frequently until heated through. Add Crab Delights and heat an additional 2 minutes. Serve over a bed of hot cooked rice with fresh Parmesan cheese, if desired.
Preparation Time:
15 minutes
15 minutes
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