Crab Stir Fry
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 1 1/2 tsp. | oil |
| 1 pkg. | frozen stir fry vegetables or 4 cups fresh stir fry vegetables |
| 1 tsp. | each fresh minced ginger & garlic |
| 1/3 cup | purchased stir fry sauce |
| toasted sesame seeds (optional) | |
| 4 cups | cooked rice |
In a large skillet, heat oil over medium-high heat. Add vegetables, ginger and garlic. Cook, stirring often, until barely tender (cover with lid and add a little water for fresh veggies). Add sauce and Crab Delights and stir to combine. Serve over cooked rice and sprinkle liberally with toasted sesame seeds.
| Options: |
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Preparation Time:
30 minutes
30 minutes
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