Crabby Club Sandwich
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 2 pkgs. | (8 oz. each) Louis Kemp Crab Delights® |
| 1 tbsp. | dry ranch dressing mix |
| 1/2 cup | light mayonnaise |
| 1 tbsp. | milk or buttermilk |
| 4 strips | cooked bacon, chopped |
| 2 | green onions, thinly sliced |
| 4 | sandwich-size pieces French bread, split |
| 4 | lettuce leaves |
| 1 | large tomato, sliced |
In a large bowl, mix together the ranch dressing mix, mayonnaise and milk. Then stir in the Crab Delights, bacon and green onions. Divide mixture among French Bread pieces and top with lettuce and tomato.
Preparation Time:
20 minutes
20 minutes
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