Crabby Club Pizzetas
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights® |
| 1 pkg. | Rhodes® White Rolls (16 rolls), unbaked dough or similar product |
| 3/4 cup | Alfredo pasta sauce |
| 1 cup | shredded mozzarella cheese |
| 8 strips | bacon, cooked and crumbled |
| 1/2 cup | diced tomato |
| 2 cups | salad greens, chopped |
Thaw 16 Rhodes White Rolls according to package directions. Flatten rolls into 5 inch mini pizza crusts. Place on lightly greased baking sheet.
Top each crust with 2 tsp. Alfredo sauce, leaving 1/4 inch around crust. Add 2-3 pieces of Crab Delights, slightly shredded, 1 tbsp. cheese, and 1 tbsp. bacon. Bake at 400˚ F for 10 to 12 minutes until golden brown.
Serve pizzetas topped with diced tomatoes and chopped
salad greens.
Preparation Time:
40 minutes
40 minutes
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