Ingredients
2 egg whites
1/2 cup dry unseasoned bread crumbs
1/3 cup minced green onions
1/3 cup minced red bell peppers
1/2 cup nonfat mayonnaise
1 teaspoon Old Bay seasoning
1 tablespoon fresh lemon juice
Dash of salt
1 package (16 oz.) Louis Kemp Crab Delights Easy Shreds
Additional dry unseasoned bread crumbs
Vegetable oil cooking spray

Instructions
Beat egg whites in large bowl. Add 1/2 cup bread crumbs, green onions, bell pepper, mayonnaise, Old Bay seasoning, lemon juice and salt; stir to combine. Separate crab shreds with forks and stir into bread crumb mixture. Shape crab mixture into 6 patties, about 4 inches across. Or, shape into 24 patties, about 2 inches across. Sprinkle both sides of patties with addtional bread crumbs and spray lightly with cooking spray. Heat large nonstick skillet over medium heat. Add patties and cook 8 to 10 minutes or until hot, turning once.

Preparation Time
45 minutes