Ingredients
1 (9 oz.) package fresh linguine
1/4 cup extra virgin olive oil
3 to 4 garlic cloves, minced
1 (8 oz.) package Louis Kemp® Crab Delights®, Flake Style
2 cups halved cherry tomatoes
salt and freshly ground pepper
1/4 cup shredded fresh basil
3/4 cup shredded mozzarella (optional)

Instructions
1. Cook pasta according to package directions. 2. Meanwhile, heat oil in large skillet over medium-high. Add garlic and sauté 30 seconds. Stir in Crab Delights® and cherry tomatoes. Sauté 1 minute. Season to taste with salt and pepper. 3. Toss linguine and crab mixture together in large bowl. Sprinkle with basil and cheese (if desired) and toss again.

Preparation Time
12 min