Ingredients
1 Pkg. (8 oz) Louis Kemp Crab Delights
2 bags Boil-in-Bag White Rice
1 container (10 oz) refrigerated light Alfredo Sauce
1 pkg. (10 oz) frozen peas, thawed
1 tbsp. each chopped fresh parsley, chives and pimentos

Instructions
Prepare boil-in-bag rice according to package directions and set aside. Combine Alfredo sauce, peas, parsley chives and pimentos in a medium skillet. Place over medium heat, stirring frequently until heated through. Add Crab Delights and heat an additional two minutes. Serve over a bed of hot cooked rice. Serve with fresh Parmesan cheese, if desired.

Preparation Time
15 min