Ingredients
1 pkg. (8 oz.) Louis Kemp Crab Delights
1 pkg. Rhodes White Rolls (16 rolls), unbaked dough or similar product
3/4 cup Alfredo pasta sauce
1 cup shredded mozzarella cheese
8 strips bacon, cooked and crumbled
1/2 cup diced tomato
2 cups salad greens, chopped

Instructions
Thaw 16 Rhodes White Rolls according to package directions.
Flatten rolls into 5 inch mini pizza crusts. Place on lightly greased baking sheet.
Top each crust with 2 teaspoons Alfredo sauce, leaving 1/4 inch around crust. Add 2-3 pieces of Crab Delights, slightly shredded, 1 tbsp. Cheese, and 1 tbsp. Bacon.
Bake at 400 F for 10 to 12 minutes until golden brown.
Serve pizzettas topped with diced tomatoes and chopped salad greens.

Preparation Time
40 min