Ingredients
1 Pkg. (8 oz) Louis Kemp Lobster Delights
3 cups dry penne pasta
1 tbsp. olive oil
1 cup diced zucchini
1 cup sliced fresh mushrooms
1/2 cup diced red bell pepper
1 tbsp. chopped garlic
1/2 cup dry white wine
2 cups (16 oz) Alfredo sauce
1 tsp. dry basil leaves
1 tsp. lemon juice

Instructions
Cook pasta according to package directions.

Heat oil in a large saucepan over medium high heat.

Add zucchini, mushrooms and red peppers. Cook, stirring often for 1-2 minutes. Add garlic and cook a few seconds, then add the wine. Stir in Alfredo sauce, Lobster Delights, basil and lemon juice. Cook until heated through. Serve over the cooked pasta.

Preparation Time
30 min