Ingredients
1 pkg. (8 oz) Louis Kemp Lobster Delights , coarsely chopped
1 tbsp. Wesson® oil
1 tsp. finely minced fresh ginger
1 tsp. finely minced fresh garlic
4 cups cooked white rice
1/3 cup frozen peas, thawed
1/3 diced carrots
3 green onions, thinly sliced
2 eggs, beaten
2 tbsp. La Choy® soy sauce

Instructions
In a wok or large heavy nonstick skillet heat the Wesson® oil over high heat until hot but not smoking. Add the ginger and garlic and cook a few seconds do not brown. Then add the Lobster Delights, rice, peas, carrots and green onions. Stir-fry for about 2 minutes. Then make a hole in the middle of the mixture and add the beaten eggs. Scramble, then stir into rice. Sprinkle rice with La Choy® soy sauce and stir in. Taste and season with salt if desired.

Options: for a spicy version, add Asian chili paste to taste. Add diced red pepper, snow peas and/or sliced mushrooms if desired. Garnish with thinly sliced green onions.

Preparation Time
30 min