Ingredients
1 pkg. (8 oz) Louis Kemp Lobster Delights
1 can (10-3/4 oz.) condensed cream of shrimp soup
1/3 cup skim milk
3 tbsp. dry sherry or white wine
Dash of ground nutmeg
4 slices toasted white bread, crusts removed
Parsley flakes

Instructions
Combine all ingredients, except toast and parsley flakes, in medium saucepan.
Heat on medium until warm, stirring occasionally.
Serve over toast.
Garnish with parsley flakes. Makes 4 servings.

Preparation Time
30 min