Ingredients
1 pkg.(8 oz) Louis Kemp Crab Delights
2 cups uncooked penne pasta
1 jar (16 oz - 17 oz) 4 Cheese pasta sauce
3/4 cup Old El Paso Salsa
1 can (4.5 oz) Old El Paso Chopped Green Chiles
1 tsp. Chili powder
1 cup crushed corn tortilla chips
1 cup shredded Mexican blend cheese
Chopped tomato, green onion, and cilantro if desired.

Instructions
Heat oven to 350 F. Cook pasta to desired doneness as directed on package. Drain.

In a 2-quart casserole, combine cooked pasta, pasta sauce, Crab Delights , salsa, chiles and chili powder. Mix well. Cover and bake at 350 F for 30 to 35 minutes until hot and bubbly.

Top with tortilla chips and cheese. Bake, uncovered, an additional 5 minutes until cheese is melted.

If desired, serve topped with additional salsa, tomato, green onions and cilantro.

Preparation Time
45 min