Ingredients
1 medium onion, chopped
1 small bell pepper, chopped
1 clove minced garlic
2 tbsp. Olive oil
2 cans (16 oz each) diced tomatoes
Salt and pepper to taste
1 tsp. oregano
1 pkg. (8 oz) Louis Kemp Crab Delights
1 lb. Spaghetti pasta, cooked, or other pasta

Instructions
In a skillet, combine oil, onion, bell pepper and garlic. Sauté on stovetop over medium heat until vegetables are tender. Do not brown. Add tomatoes, oregano, salt and pepper and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add Crab Delights and simmer for another 3 minutes.

Serve sauce warm over pasta. Top with grated Parmesan Cheese if desired.

Serves 4-6.

Preparation Time
30 min