Ingredients
6 lasagna noodles
1 can (15 oz.) Italian-style tomato sauce
Filling:
1 pkg. (8 oz) Louis Kemp Crab Delights Flakes or Chunks
1 cup low-fat (1%) cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
1/4 tsp. onion powder

Instructions
Cook noodles as directed on package. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam-side down in a 9-inch square baking pan. Pour sauce over rollups.
Bake covered at 375F for 30 minutes. Garnish with additional grated cheese.
Makes 6 servings.

Preparation Time
45 min