Dilled Crab Dip in Bread Bowl
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 | (14 - 16 oz.) round loaf crusty bread |
| 8 oz. | cream cheese, room temperature |
| 1/2 cup | mayonnaise |
| 1 tbsp. | each prepared horseradish and Worcestershire sauce |
| 2 tbsp. | chopped fresh dill |
| 1 pkg. | (8 oz.) Louis Kemp Crab Delights®, Flake Style, chopped |
| crackers and/or vegetables |
Cut 1-inch slice from top of bread. Cut out center of bread, leaving 1-inch shell. Combine next 6 ingredients, beating to blend well. Transfer mixture to bread bowl. Serve with crackers and/or vegetables. Tear pieces from bread bowl to use as dippers.
Preparation Time:
5 minutes
5 minutes
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