Seafood Lasagna Roll-ups

Prep Time

45 minutes

  • 6 lasagna noodles
  • 1 can (15 oz.) Italian-style tomato sauce


Seafood Filling

  • 1 pkg. (8 oz.) Louis Kemp Crab Delights®, Flake or Chunk Style
  • 1 cup low-fat (1%) cottage cheese, drained
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 tbsp. dried parsley flakes
  • ¼ tsp. onion powder
  1. Cook noodles as directed on package. Rinse in cold water; drain well.
  2. In a medium size bowl thoroughly combine all of the seafood filling ingredients with a fork.
  3. Spread ⅓ cup filling on each noodle.
  4. Roll tightly; place seam-side down in a 9-inch square baking pan.
  5. Pour tomato sauce over rollups.
  6. Bake covered at 375˚ F for 30 minutes.
  7. Garnish lasagna roll-ups with additional grated cheese.

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