Lobster Cheese Puffs
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 pkg. | (8 oz.) Louis Kemp Lobster Delights® |
| 2 tsp. | teriyaki marinade |
| 1 tsp. | minced garlic |
| 4 tbsp. | sliced green onion |
| 2 tbsp. | minced celery |
| 4 oz. | softened cream cheese |
| 1 pkg. | won ton wrappers |
| water or egg white for sealing won tons | |
| 1/2 cup | dipping sauce: teriyaki marinade |
In a mixing bowl lightly shred the Lobster Delights. Add the next 5 ingredients and stir to combine. Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape. In the center of each won ton place approximately 2 tsp. of the filling. Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle. Turn the two side points of the triangle towards each other and press the tips together. Store covered lightly on a baking sheet, refrigerated, until needed.
To cook: Place in a fryer preheated to 360˚ F, or a hot wok with
preheated oil for approximately 5 minutes until golden brown and
crispy. Rotate occasionally. Remove from oil, drain and serve with
dipping sauce.
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40 minutes
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