Lobster Chowder
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 1 tbsp. | Wesson® Vegetable Oil |
| 1/2 cup | chopped onion |
| 1/2 cup | diced carrot |
| 1 tsp. | Old Bay® Seasoning |
| 1 bottle | (8 oz.) clam juice |
| 1 can | (14.5 oz.) ready-to-serve fat free chicken broth |
| 1 1/2 cups | shredded baking potato (1 large) |
| 1 cup | frozen whole kernel corn |
| 1 pkg. | (8 oz.) Louis Kemp Lobster Delights® |
| 1/2 cup | skim milk |
| 1/2 tsp. | salt |
Heat oil in large saucepan or Dutch oven over medium heat. Add onion and carrot; cook and stir 3 minutes. Add Old Bay Seasoning, clam juice and broth; bring to a boil. Add potato and corn. Reduce heat to medium-low, cover and simmer 10 minutes or until potato is tender, stirring several times. Stir in lobster, milk and salt. Heat 2 to 3 minutes longer or until hot.
Preparation Time:
30 minutes
30 minutes
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