Long Island Crab Salad
Louis Kemp® Ready-to-Eat Seafood
helps you make every meal special.
INGREDIENTS:
| 2 pkgs. | (8 oz. each) Louis Kemp Crab Delights®, Flake Style |
| 1 cup | finely diced celery |
| 1 stalk | fresh minced green scallion |
| 2 | large sprigs of fresh dill, chopped |
| juice of 1/2 lemon | |
| 1/4 tsp. | salt |
| 1/2 tsp. | ground pepper |
| dash of turmeric | |
| dash of marjoram | |
| 1/4 tsp. | yellow ground mustard |
| 1/4 - 1/2 tsp. | cayenne pepper (depending on how spicy you want it) |
| 1/4 tsp. | paprika |
| 1/4 tsp. | celery seed |
| 3/4 cup | mayonnaise |
Shred and chop the Crab Delights into small pieces (using a food processor is best), place in a large mixing bowl. Add the celery, scallions, dill, and lemon juice and mix thoroughly. Add the spices and mix. Add the mayonnaise and blend thoroughly (adjust mayonnaise to the desired consistency).
Chill before serving. The Crab Salad can be kept in a sealed container for about one week.
Preparation Time:
20 minutes
20 minutes
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