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Cheesy Crab Corn Chowder
 
Louis Kemp® Ready-to-Eat seafood helps you make every meal special.
 
 
 
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Ingredients

1 Pkg. (8 oz) Louis Kemp Crab Delights or Lobster Delights Flakes or Chunks
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1 tbsp. margarine
1 can (10 oz.) condensed golden corn soup
4 oz. Pasteurized processed cheese spread, cubed
Chives, chopped

Instructions
Cook onion and bell pepper in margarine in medium saucepan, stirring frequently, until onion is tender but not brown. Add remaining ingredients, except chives; cook over medium heat, stirring frequently, until cheese is melted and soup is hot. Ladle into soup bowls, sprinkle with chives.

Preparation Time
30 min

 
 
 
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