Ingredients
2 tbsp. Butter
4 shallots, minced
2 cup chopped mushrooms (6 to 8 medium)
2 bottles (8 oz each) clam juice
1 pkg. (8 oz) Louis Kemp Crab Delights , flake style
1 cup cream
1/3 cup brandy or cognac

Instructions
In saucepan, melt butter over medium-high heat. Add shallots and sauté 2 minutes. Add mushrooms and sauté 3 minutes. Add crab and cook 1 minute. Add clam juice and brandy. Bring to simmer. Transfer half of mixture to blender. Process until pureed. Repeat. Return to pan. Stir in cream and heat through.

Preparation Time
25 minutes