Ingredients
3 cups (8 ounces) Rotini pasta, cooked and drained
1 package (8 ounces) Louis Kemp® Lobster Delights® cut into chunks
1 cup sliced zucchini, quartered
3/4 cup chopped canned artichokes, drained
1/2 cup sliced black olives, drained
1/3 cup sun-dried tomato strips
1/3 cup prepared pesto sauce

Instructions
Combine cooked pasta, lobster, zucchini, artichokes, black olives and sun-dried tomato strips. Toss gently with pesto sauce. Refrigerate, covered, 2 to 3 hours to allow flavors to blend. Toss again just before serving.

Preparation Time
30 min